Indulging in the sweet world of Max Brenner, where chocolate takes center stage, is not just a treat for the taste buds—it’s an experience curated with precision and made even sweeter with the help of Tabit. As Tabit manages multiple sites for Max Brenner, including locations in Union Square, Times Square, and the festive Bryant Park holiday pop-up, the partnership has become a cornerstone of efficiency and excellence.
A special shoutout to Scott from Gotham Hospitality Solutions, the Tabit partner instrumental in introducing Max Brenner to the transformative capabilities of Tabit.
In a conversation with Yossi, Max Brenner’s International Marketing Director, who boasts a decade of experience with the brand, we uncover the significant impact Tabit has had on their operations. Yossi reflects on his early days as a server, manually taking orders and navigating a time-consuming process. With Tabit, the experience has been revolutionized. Servers can now seamlessly take orders on the TabitPad, instantly sending them to the kitchen, all while maintaining meaningful interactions with guests. The result? An enhanced guest experience and a more efficient workflow.