Unlike typical POS systems that “can be mobile”, offer mobile extensions, and have ‘stationary’ issues, Tabit was built from the ground up to be truly mobile. With Tabit, every restaurant interaction is mobile.
Multiple role-specific workflows: Each player in the ecosystem only sees what they have to see, at a set time.
Multiple customer touchpoints. Reduces the need for many integration points. Suitable for any restaurant size.
Leverages mobile best practices. Enables conversational, non linear ordering.
With Tabit, there is a reduction in number of servers required per shift, through eliminating the need to key orders into the POS terminal, and perform redundant tasks multiple times per table. This means the servers receive higher tips.
Intuitive workflows coupled with the extended product information available within the app, streamline menu familiarity and training for new and existing staff.
The Tabit system can be taught in just 15 minutes vs. a couple of days for existing systems – eliminating costly training time.
Ease of use
Order Accuracy – reduction in ordering mistakes
The nature of the tableside ordering process eliminates the need for servers to write down orders and then have to key them into the POS terminal.
The app’s intuitive workflow guides the server through the order taking process, with conversational ordering, while ensuring that they capture all the relevant details for each ordered item, including details such as cooking preparation time.
Sales Increases – upsell during the ordering process
Servers spend more time with their customers in the service area, leading to further sales opportunities.
The app-driven up-sell prompts provide serves with additional sales opportunities during the actual order taking process, while at the table – at the right moment in time.
Quicker Table Turns
Tableside interaction with the customers eliminates unproductive time spent on keying in orders and processing payments, ensuring a 12-15 minute decrease in table turn time at peak times.
Reduction in number of servers required per shift, through eliminating the need to key orders into the POS terminal.
Due to the real time nature of the system, managers receive comprehensive feedback and key insights – anytime and anywhere.
Speed – tableside payment and self-payment options
The customer self-service payment option allows the customer to submit payment for the check on their mobile phone and conclude their visit without any dependency on the server.
Customers can interact with the system wherever they are – make reservations online, order online, pay online or at the restaurant
Customers can provide immediate feedback
Tabit provides customized offers and rewards
Management of routes and drivers enables an ETA for delivery
Full synchronization of 86’d dishes
"Tabit has given us speed & accuracy in ordering, responsiveness that allows for top-notch customer service, and metrics on data.
The ability to have real-time visibility into all aspects of my operation has been priceless to me.
Lastly, the personal-level customer care and service has been amazing and above anything I have ever experienced from a POS vendor."
"Tabit has helped speed up table turnover time by close to 15%.
We have noticed almost 8% increase in evening
Per Person Average."
"I save - on average – about an hour of administration time, just by having the Tabit tablet with me.
This way, I get to provide better and quicker service - spending much more time with our guests."
"The Tabit system helps me get to the tables and take orders quicker. It also makes it easier to run reports and complete management duties at the end of the night."
"The user- friendly reporting system allows me to understand my weaknesses and where I can improve.
It allows to follow the restaurants’ menu performance, on-line monitoring of service performance and much more, enabling real- time changes and improvements.
The ability to monitor and change even when remote, keeping me up to date with the restaurants’ activities, allows me to relax knowing that I will never miss a heartbeat."
"Given the complex operations and layout of our restaurant, we were able to reduce our average table service time by 10-15 min.
We increased sales by 5% and reduced staffing by 20%. System deployment and implementation was smooth and quick, due to the intuitive nature of the solution."