The hiring shortage and the fallout from "The Great Resignation" that saw 47 million U.S. workers quit their jobs in 2021 is still in full swing, particularly in restaurants.

In surveys, hospitality workers are telling managers and operators exactly why they’re leaving: burnout, stress, feeling they aren’t paid enough, dealing with angry or frustrated guests and feeling blamed by customers and management for problems beyond their control.

The new location serves as Tabit’s corporate headquarters in the U.S. and will house 70 employees once it expands

Tabit named 16th among Israel's fastest growing companies

Tabit Technologies, a mobile-first hospitality platform founded in Israel, announced the grand opening of its new U.S. headquarters in Aventura.

Tabit Technologies, a mobile-first hospitality platform, announced the grand opening of its new U.S. headquarters.

Software from Israeli company Tabit is making restaurants across the U.S. easier to operate

The links between Miami and Israel’s high tech - Miami is emerging as a tech hub, with an influx of ventures and capital since COVID-19 began, some from Israel.

EPISODE 14: NADAV SOLOMON

Tabit Co-Founder and President, Nadav Solomon talks about the importance of keeping human interaction in the hospitality industry and why restaurant technology should be focused on customer experience in episode 14 of the Food Tech Podcast.

Stay on trend with these four technologies that deliver the payment experiences consumers want.

Nadav Solomon, Co-Founder and President of Tabit Restaurant Technologies, discusses current market conditions, restaurant industry predictions, and front-of-house technology best practices.

Cloud-native PMS integrates with mobile hospitality platform to improve hotel guest dining experience

Co-Founder and President, Nadav Solomon was a guest speaker on The Main Course Podcast with host Barbara Jarvie Castiglia.

The company has already had a soft launch in the US, primarily in the Dallas market, but now plans to leverage Miami’s position as a world-class hospitality hub to propel the startup’s US business.

The company, which is based in Israel, and has its U.S. beachhead in Miami, is zeroing in on the California market as it continues an aggressive expansion plan stateside.

See what the right tools in the hands of servers can mean to table turns, revenues, and customer satisfaction.

How tech and social media are enhancing the on campus dining experience

Read our feature in Negocios Magazine, detailing our partnership with FIU, how we compete against pen & paper, and how a pandemic spurred the market to adapt to new technologies.

Tabit Technologies, a member of Oracle PartnerNetwork (OPN), announced that it has achieved Oracle Validated Integration with Oracle Hospitality Hotel Expertise.

It wasn’t so long ago that Nadav Solomon, president and cofounder of Tabit, identified the potential in leveraging mobile technologies to streamline operations

Hospitality technology solution provider Tabit seeks to help restaurants improve their profit margins by increasing the efficiency of operations.

The mobile platform provides digital solutions to increase the efficiency and profitability of restaurants, which have acquired an even more relevant value in the face of the pandemic.

South Florida companies led the state in securing venture capital during the second quarter, with local startups nabbing the largest funding deals across the Sunshine State, according to a report from

Tabit creates a novel 360 degrees approach to Hospitality operations. The company is a MobileFirst platform for managing restaurants, incorporating point-of-sale, back-office, online ordering and reservations,

Tabit is making North Miami Beach its headquarters for its U.S. operations. The company began setting up in South Florida just before the pandemic hit, with the assistance of the

Just in time to save restaurants from the coronavirus debacle, Barry Shaked and Nadav Solomon’s Tabit Technologies offers up a new way to operate restaurants.

Tabit is offering its online ordering capability to restaurants free for six months during the COVID 19 crisis.

‘We’re doing something that is going to save restaurants,’ says Tabit Vice President of Sales Ken Richard. ‘We’re helping restaurants convert the way they operate to be more efficient in the

“There is no question we are living in the single most challenging environment I have ever endured,” said Benny Shabtai, owner of the beloved restaurant group Serafina. “We must find ways

The company is offering its online ordering system free to restaurants for six months during the COVID 19 crisis. The service includes TabitWheels, a dispatch service for restaurants that want to

Tabit will provide significant spikes in all key metrics during the crisis, offering TabitOrder at no charge, providing restaurants online ordering capability without

This will be a challenging year, but extraordinary companies will find a way to continue to grow and develop, according to Qumra partner Sivan Shamri Dahan

Tabit provides restaurants with an orders and delivery platform based on their brand, for lower commission than rivals, and as part of an overall technological management package.