Tabit and FIU’s Chaplin School of Hospitality & Tourism Management Revolutionize Hospitality Education
Explore how Tabit's mobile-first tech revolutionizes culinary education at FIU's Chaplin School of Hospitality. This innovative partnership empowers students with practical experience, preparing them for success in a tech-driven industry.
Our President Nadav Solomon sat down with Chef John Noble Masi at the National Restaurant Association Show, to discuss our groundbreaking partnership with Florida International University’s (FIU) Chaplin School of Hospitality & Tourism Management. This collaboration is a significant stride in equipping the next generation of hospitality professionals with essential skills and knowledge to succeed in a dynamic industry driven by technology, while nurturing their leadership passion.
By integrating Tabit into the classroom and student-run restaurant, students gain practical skills and exposure to cutting-edge solutions, preparing them for industry demands in efficiency and guest experiences. This collaboration, sets a precedent for innovative solutions in hospitality education.
Chef Masi himself expressed his excitement about the partnership, stating, “Through our partnership with Tabit, we’re building the hospitality leaders of the future together.” This sentiment is echoed by Tabit President Nadav Solomon, who believes that “this collaboration represents a significant milestone in preparing the next generation of hospitality students for their careers”. Solomon added, “We are excited for what the future holds for these students and the positive impact they will have on the restaurant and hospitality industry.”
As we continue to evolve and innovate, we are confident that our partnership with FIU’s Chaplin School of Hospitality & Tourism Management will shape the industry’s future leaders and make a lasting impact on the restaurant and hospitality industry.